À la carte

Olives G, L, Ve

6€

Marcona almonds G, L, Ve

Fried pickles, smetana, honey L, V

Anchovies with bread L, (G)

Croustade, smoked trout mousse, cucumber, trout roe, cumin cheese L

Lightly smoked reindeer tataki (FIN) - shiitake, ponzu, sweet potato purée, sake-lingonberries, browned butter with red curry, fried rice paper G, L                                       

Hasselback potatoes - vendace roe, smetana, chives G, L (can be made vegan on request - 12€)

Trout tartare (AX) - daikon radish, ginger, jalapeño mayonnaise, red onion, soypearls, trout roe, potato crisp  G, L

Jerusalem artichoke - lightly smoked Jerusalem artichoke, Jerusalem artichoke purée, wild mushrooms,cranberries, truffle–hazelnut butter, spruce shoots, parmesan G, L (can be made vegan on request)                                                             

Fillet of young sheep (SWE) - Jerusalem artichoke purée, golden beetroot, endive, kale, figs, hazelnuts,truffle jus, Hasselback potatoes G, L

42€

Red wine braised beef cheeks (AX/FIN) - chanterelles, root vegetables, smoked pork belly, pearl onions, red wine jus, potato purée flavored with Prosten cheese G, L

Skrei cod loin (NOR) - creamed Savoy cabbage, broccoli, edamame, pickled shallots, black lumpfish roe, langoustine velouté, pea–potato purée G, L

Pumpkin gnocchi - clack kale, shimeji mushrooms, sage, chili-roasted aubergine, browned miso butter, pine nut & pumpkin seeds, parmesan L (can be made vegan on request)

30 €

Steak sandwich (FIN) - truffle mayonnaise, onion, red wine sauce, Parmesan, cress, French fries (G), L

Chicken bowl (FIN) - Gochujang-marinated chicken, sushi rice, cabbage, kimchi, mango, marinated cucumber, edamame, sesame seeds, sriracha mayonnaise G, L

House burger (EU) - chipotle mayonnaise, caramelized onion, Kastelholm cheese, bacon, French fries (G), L

Pasta Bolognese  L

Frankfurters with fries G, L  

Today's fish with potato purée and Remoulade sauce G, L

Children´s cheesburger (Fries and salad) L (G)

Ice Cream (G, L)