À la carte

Olives G, L, Ve

6€

Marcona almonds G, L, Ve

Deep Fried pickles, smetana, honey L, V

Anchovies with bread L, (G)

2 × salami, cheese of the day, olives, bread L, (G) (ask your server about today's salami and cheese)

Spice-blackened Lamb Tartare (SWE) - itche bai cheese, shallot, black garlic emulsion, beetroot vinaigrette, mushroom tuile, hazelnuts, L, (G)                             

Scallop - jalapeño butter sauce, lime-pickled cucumber, trout roe, sesame-soy vinaigrette, L,G

Jerusalem Artichoke Soup (AX) - smoked pork shank from Nygårds forest pigs, pickled apple, black bread crisp, spruce tip oil, L,(G)

Vendace Roe - deep-fried potato cake, smoked crème fraîche, red onion, pickled silver onion, L, G

Venison Topside (NZ) - salsify, chanterelles, cranberries, spinach, cranberry jus, potato terrine, truffle pecorino 42€ L,G

42€

Red Wine-Braised Pork Cheeks (FIN) - creamed cabbage, apple-rhubarb chutney, mustard seeds, red onion, Madeira jus, potato purée  L,G

Whitefish Fillet (AX) - pea purée, swiss chard, fennel, sea asparagus, champagne sauce, pressed potato, crème fraîche, red onion, trout roe, potato crisp  L,G

Mattas Åsa Grilled “Halloumi”Cheese (AX) - yuzu-baked red cabbage, puy lentils, chanterelles, pearl onions, Marcona almonds, mushroom & garlic jus, smoked potato purée G,V

30€

Steak sandwich (FIN) - truffle mayonnaise, onion, red wine sauce, Parmesan, cress, French fries (G), L

Chicken bowl (FIN) - Gochujang-marinated chicken, sushi rice, cabbage, kimchi, mango, marinated cucumber, edamame, sesame seeds, sriracha mayonnaise G, L

House burger (EU) - chipotle mayonnaise, caramelized onion, Kastelholm cheese, bacon, French fries (G), L

Pasta Bolognese  L

Frankfurters with fries G, L  

Today's fish with potato purée and Remoulade sauce G, L

Children´s cheesburger (Fries and salad) L (G)

Ice Cream (G, L)