À la carte
Served Monday-Saturday 17.00 - closing.
Snacks
|
Olives |
6€ |
| Anchovies and bread | 9€ |
| Croustade, creamy potato puree, trout roe | 11€ |
| Marcona almonds | 6€ |
| Potatoe chips and vendace roe | 12€ |
Starters
|
Toast Pelle Janzon, thin cut beef tenderloin, vendace roe, 63˚eggyolk, butter fried toast, horseradish smetana, red onion |
18€ |
|
Elderflower cured rainbow trout, butter boiled new potatoes, akvavit trout roe, fennel, radish, wasabi emulsion, dill cracker |
16€ |
|
Tuna ceviche, green onion, daikon radish, jalapeño, sesame hard bread, lime tapioca pearls, cilantro, sesame seeds |
17€ |
|
Fried dumplings, filled with oyster mushrooms, shiitake, mung beans, cabbage, spring onion and krispy chili oil, ponzu |
15€ |
|
|
Maincorses
|
Beef tenderloin, parsley root, chanterelle, smoked pork belly, haricots verts, miso mayonnaise, cognac-green pepper sauce, fondant potato |
39€ |
|
Corn fed chicken breast from Vikingfågel, swiss chard, sugar snaps, green onions, thyme velouté, parmesan flavored potato puree |
35€ |
|
Perch, kohlrabi, jalapeño flavored broccoli puree, summer vegetables, lobster sauce, deep fried sourdough, new potato |
36€ |
| Eggplant-quinoafritters, harissa pesto, mint yogurt sauce, caponata, pinenuts, parmesan | 29 € |
| Chicken Bowl, gochujang marinated chicken, sushi rice, cabbage, kimchi, mango, marinated cucumber, edamame, sesame seeds, sriracha mayonnaise | 23 € |
| House burger, chipotle mayonnaise, caramelized onion, kastelholm cheese, bacon, french fries | 22 € |
| Steak sandwich, truffle mayonnaise, onion, parmesan, cress, french fries | 28 € |
Dessert
|
Childrens Menu
| Pasta Bolognese L | 9€ |
| Frankfurters with fries G, L | 9€ |
|
Todays fish with boiled potatoes and Remoulade sauce G,L |
9€ |
| Children´s cheesburger (Fries and salad) L (G) | 10€ |
| Ice Cream (G, L) | 5€ |
Subject to possible changes.