À la carte
Served Monday-Saturday 17.00 - closing.
Snacks
| Olives | 5€ |
| Marcona Almonds | 5€ |
| Anchovies and bread | 8€ |
| Toast with chantarelles | 9€ |
| Potatoe chips and whitefish roe, sour cream | 10€ |
Starters
| Scallop - trout roe, shiitake mushroom, browned soya butter, cauliflower, apple, chives | 15 € |
| Beef carpaccio - onions x 3, parmesan cheese, marcona almonds, cress | 16 € |
| Butternut soup - artichoke, azukibeans, chili, rice paper | 15 € |
Maincorses
| Beef tenderloin - parsley root, bellaverde, carrot, chantarelles, truffles, madeira sauce, fondant potatoe | 43 € |
| Arctic char - fennel, cucumber, kohlrabi, beets, trout roe, sandefjord sauce, malt crisp, potatoe puré | 36 € |
| Pork secreto - beets, savoy cabbage, mushrooms, apple, celeriac, mustard sauce, parmesan potatoe | 29 € |
| Spelt wheat risotto - mushroom, point cabbage, spinach, hazelnuts, prosten cheese, truffles | 27 € |
| Steak sandwich - smoked pork, truffle aioli, parmesan, cress, french fries | 27 € |
| House burger - chipotle mayonnaise, caramelized onion, kastelholm cheese, bacon, french fries | 20 € |
Dessert
| Wine baked apple - salty oats crumble, burned almond ice cream, caramel foam | 13€ |
| Frozen chocolate terrin - raspberry granité, white chocolate moussé, salt roasted pistachios | 13€ |
| Vanillaice cream - strawberrys, whipped cream, caramel sauce, roasted coconut | 12€ |
Subject to possible changes.