À la carte
Served Tuesday-Saturday 17.00 - closing.
Snacks
| Olives | 5€ |
| Marcona Almonds | 5€ |
| Anchovies and bread | 8€ |
| Toast with chantarelles | 9€ |
| Potatoe chips and whitefish roe, sour cream | 10€ |
Starters
| Scallop - trout roe, shiitake mushroom, browned soya butter, cauliflower, apple, chives | 18 € |
| Lightly smoked and cured beef - jerusalem artichoke, parsnip, lingonberry, spruce, leek ashes | 18 € |
| Baked Jerusalem Artichoke - walnut, kale, carrot, onion, cress, dill | 17 € |
Maincorses
| Reindeer - brussels sprouts, mushroom, onion, carrot, black root, black currant sauce, potatoe croquettes | 43 € |
| Arctic char - fennel, cucumber, kohlrabi, beets, trout roe, sandefjord sauce, malt crisp, potatoe puré | 36 € |
| Pork secreto - beets, savoy cabbage, mushrooms, apple, celeriac, mustard sauce, parmesan potatoe | 29 € |
| Savoy Cabbage Rolls - mushroom, lentils, black root, endives, cabbage gravy, potatoe puré | 28 € |
| Steak sandwich - smoked pork, truffle aioli, parmesan, cress, french fries | 27 € |
| House burger - chipotle mayonnaise, caramelized onion, kastelholm cheese, bacon, french fries | 20 € |
Dessert
| Crème Brûlée - blackberry gin sorbet, raspberry, malt | 13€ |
| Chocolate x 2- chocolate cake, dark chocolate mousse, sea buckthorn, merengue | 13€ |
| Vanillaice cream - whipped cream, caramel sauce, roasted coconut | 12€ |
Subject to possible changes.