À la carte
Served Tuesday-Saturday 17.00 - closing.
Snacks
|
Olives |
6€ |
| Anchovies and bread | 9€ |
| Deep fried pickled cucumber | 8€ |
| Marcona almonds | 6€ |
| Potatoe chips and whitefish roe | 9€ |
Starters
|
Blackened venison steak tartare, Chanterelle, silver onion, lingonberry, Wästerbotten cheese, potatoes |
17€ |
|
Pike perch sashimi , browned butter, smoked crème fraiche, red onion |
16€ |
| Gratinated razor clams, garlic, chorizo, parsley, parmesan, bread | 15€ |
|
Tempura broccolini, Sesame-ponzu, jalapeño aioli |
14€ |
|
|
Maincorses
|
Racks of Mutton, beets, savoy cabbage, broccolini, chevré, black truffles, hazelnuts, red wine sauce, speltotto |
39 € |
|
Beef cheeks Bourguignon, smoked pork, mushrooms, root vegetables, black kale, red wine sauce, potatoe puré with truffles |
29 € |
|
Halibut, chard, leek, sea coral, Jerusalem artichoke, chanterelle, champagne velouté, trout roe, potatoes |
36 € |
| Cabbage rolls stuffed with mushrooms, mushrooms, quinoa, root vegetables, parmesan, mushroom-miso sauce, lingonberry, potatoe puré | 27 € |
| Pork shank sandwich, chili, ginger, salad of apple, fennel and cucumber, silver onion, onion emulsion, French fries | 23 € |
| House burger, chipotle mayonnaise, caramelized onion, kastelholm cheese, bacon, french fries | 20 € |
| Steak sandwich, truffle mayonnaise, onion, parmesan, cress, french fries | 28€ |
Dessert
|
Subject to possible changes.