À la carte
Served Tuesday-Saturday 17.00 - closing.
Snacks
|
Olives |
6€ |
| Anchovies and bread | 9€ |
| Deep fried pickled cucumber | 8€ |
| Marcona almonds | 6€ |
| Potatoe chips and whitefish roe | 9€ |
Starters
|
Beef Carpaccio, jerusalem artichoke, Gruyère, marcona almonds, smoked reindeer heart, cress |
17€ |
|
Seafood soup, red shrimp, scallop, orange, tarragon, samphire, puffed rice |
16€ |
| Deep fried cod cheek, jerusalem artichoke, cucumber, shiitake, rice noodles, green curry | 17€ |
|
Smoked duck breast, endive, golden beets, gorgonzola, apple vinaigrette, walnut, pommegranate |
14€ |
|
|
Maincorses
|
Spiced beef tenderloin, parsnip puré, oxtail croquette and gravy, mushroom, onion, Romanesco, foie gras butter, crispy potatoes |
39 € |
|
Porchetta, fennel, orange, sundried tomatoes, artichoke, grilled pepper emulsion, lemon thyme sauce, roasted potatoes |
30 € |
|
Arctic char, espelette pepper, rutabaga, gem salad, pistachios, cress, seafood and apple vinaigre sauce, potatoe and pumpkin terrine |
35 € |
| Pumpkin risotto, kale, kohlrabi, mushroom, mint, chestnut, crispy root vegetables, cured ricotta cheese | 27 € |
| Chicken gyros, liba bread, salad, tomatoe, onions, feta cheese, tahini sauce, tzatziki, fries | 22 € |
| House burger, chipotle mayonnaise, caramelized onion, kastelholm cheese, bacon, french fries | 20 € |
| Steak sandwich, truffle mayonnaise, onion, parmesan, cress, french fries | 28€ |
Dessert
|
Subject to possible changes.