À la carte
Served Tuesday-Saturday 17.00 - closing.
Snacks
|
Olives |
5€ |
| Anchovies and bread | 9€ |
| Deep fried pickled cucumber | 8€ |
| Marcona almonds | 6€ |
| Potatoe chips and whitefish roe | 9€ |
Starters
|
Flamed Åland beef - smoked pea soy, porcinicréme, Västerbotten cheese, silver onion, hazelnuts, crispy beetroots |
18 € |
|
Gin marinated Åland salmon - kohlrabi, red onion, cold smoked trot roe, mustard cream, dill, crispy potatoes |
17 € |
| Toast - whitefish roe, sour cream, red onion, lemon | 17 € |
| King Crab - cauliflower, cucumber, radish, bubu arare, Bergamot citronette | 18 € |
|
Jerusalem artichoke soup - Crispy mushrooms, jerusalem artichoke chips, seaweed caviar, rosemary croutons |
15 € |
Maincorses
| Beef Tenderloin - celeriac puré, bella verde, shallot, mushroom, carrot crisp, Madeira sauce, herb-bone marrow butter, potatoe gratin | 39 € |
| Åland Perch - fennel, savoy cabbage, black root, black radish, smoked trout roe, seafood sauce, lightly smoked oil, potatoe puré | 35 € |
|
Pluma From Swedish Farm Pig - Carrot puré, pak choi,string beans, pear chutney, long peppersauce, sesame-garlic emulsion, crispy potatoes |
31 € |
| Tahini roasted cauliflower - pak choi, bellaverde, black root, borlotti beans, carrot crisp,Herb-chili emulsion, crispy potatoes | 27 € |
| Pork Belly Sandwich - chorizo cream cheese, coleslaw, marinated cucumber, red onions, jalapeño mayonnaise, french fries | 25 € |
| House burger - chipotle mayonnaise, caramelized onion, kastelholm cheese, bacon, french fries | 20 € |
| Steak sandwich - truffle mayonnaise, onion, parmesan, cress, french fries | 28€ |
Dessert
|
Subject to possible changes.