À la carte
Served Tuesday-Saturday 17.00 - closing.
Snacks
| Olives | 5€ |
| Marcona Almonds | 5€ |
| Anchovies and bread | 9€ |
| Deep Fried pickled cucumber | 8€ |
| Potatoe chips and whitefish roe, sour cream | 13€ |
Starters
| Blackened Arctic Char - ginger, soya, whitefish roe, kohlrabi, jalapeño, crispy potatoes | 18 € |
| Lightly smoked and cured beef - jerusalem artichoke, parsnip, lingonberry, spruce, leek ashes | 18 € |
| Cold Soup of red cabbage - cucumber, apple, mustard ice cream, cress, cumin flakes | 15 € |
Maincorses
| Beef tenderloin - jerusalem artichoke, root vegetables, bella blanco, lightly smoked bone marrow sauce, potatoe terrine | 43 € |
| Cod - rutabaga, savoy cabbage, sweet onions, roasted pork emulsion, bluemussel crisp, potatoes | 36 € |
| Beef cheek - carrots, mushrooms, smoked pork, onions, red wine, potatoe puré, truffles | 29 € |
| Cauli flower - root vegetables, miso, pointed cabbage, mushrooms, sweet onions, mung beans, jalapenõ, marcona almonds, browned butter | 28 € |
| Pork Belly Sandwich - chorizo cream cheese, coleslaw, marinated cucumber, red onions, jalapeño mayonnaise, french fries | 25 € |
| House burger - chipotle mayonnaise, caramelized onion, kastelholm cheese, bacon, french fries | 20 € |
Dessert
| Crème Brûlée - blackberry- gin sorbet, raspberry, malt | 13€ |
| Warm Doughnut- chocolate-caramel ganache, pear ice cream, hazelnut, bee pollen | 13€ |
| Vanillaice cream - whipped cream, caramel sauce, roasted coconut | 12€ |
Subject to possible changes.