Kvarter5 boasts a spacious restaurant including a stylish Wine Bar and a cozy Lounge.
Head chef Dennis Lindqvist and his team at Kvarter5 offer a vivid and variable menu which is changing with the seasons. Dennis chooses the ingredients from local producers when possible, the food is flavorful and everything is made from scratch – no semi manufactured goods are used, no short cuts are being taken. You can have a look how the team is working in the open kitchen. The plates served do not only appeal to your taste buds, they are also salient to both eye and nose. Dennis describes his team as food enthusiasts with a deep interest in cooking and as a bit crazy. Every single member of the team contributes with ideas to the menus which ensures that the food served is always cooked with commitment and soul.