Head chef Dennis Lindqvist and his team at Kvarter5 offer a vivid and variable menu which is changing with the seasons. Dennis chooses the ingredients from local producers when possible, the food is flavorful and everything is made from scratch – no semi manufactured goods are used, no short cuts are being taken. 

Tuna tartar 16.00€ rice paper, trout roe, aji amarillo, black radish, smoked oyster
Wild duck 14.00€ artichoke, apple broth, shitake
Pork belly 13.00€ puffed pork rind, gochujang, hazelnuts, pickled stuff
Main Course
Lamb 32.00€ swede, kohlrabi, rooted parsley, grated feta cheese, red wine sauce, browned butter
Char 29.00€ pumpkin, carrot, beet, miso, rice vinegar
Rooster drumstick 28.00€ celeriac, chicken gravy, truffle, pickled eggplant
Savoy cabbage rolls 21.00€ mushroom, red lenses, rooted parsley purée, salsify, soya hazelnut onion gravy
House burger 18.00€ truffle mayonnaise, bacon, cheddar cheese, pickled leek, French fries
Sea buckthorn and malt 12.00€ mousse, sea buckthorn sorbet, browned butter
Crème brûlée 12.00€ apple
Cheese platter 13.50€ variety of Nordic cheeses, seed crisp bread, Kvarter5´s own marmalade
Sorbet 10.00€ two scoops of homemade sorbet (ask your waiter for today´s flavor)
Ice cream 5.00€ One scoop of homemade ice cream (ask your waiter for today´s flavor)