You can find a selection of small dishes on the black board on top of the kitchen.
One small dish is like a starter, you can also choose several small dishes to combine your own menu.
Enjoy your meal
Main Course
Fillet of Veal 31.00€ green pepper gravy, celeriac, asparagus, ramson onion, crispy summer potatoes
Bouillabaissé 25.00€ a classic with lobster and aioli
Steak Sandwich 19.00€ horseradish, dijonmustard, salad, sourdough, french fries
White asparagus 22.00€ rye bread, smoked almonds, parmesan, brown butter
Please feel free
to ask your waiter
about tonights desserts
or you can find them on one of the black boards above the kitchen